Preparation And Evaluation of Syrup- A Review

Syrups are adaptable sweeteners that can be used to enhance the sweetness and richness of a variety of foods and drinks. They are available in a variety of tastes and forms. They give a range of flavours from straightforward sweetness to intricate fruit or nutty overtones, and they are essential in augmenting taste and texture. Most herbal syrup was originally derived from plant herbal medicine refers to use extract of fruit for medicinal purposes. Along with other dosage from herbal drugs also formulated inform of syrups. Today syrup is used for treatment of many ailments and to overcome symptoms of diseases. Coughing is a most common problem are face by the all people. There are two types of coughs one is the Dry cough and second is wet cough. The dry cough is no mucous and secretion while in wet cough there is cough mucous or secretion. The syrup is most commonly used and popular dosage form there is used in curing the cough and cold because it has ease of patient’s compliance. The herbal cough syrup was formulated using crude drugs as Pudina & Tulsi or Cinnamon as a main ingredient along with Honey. The extraction of kiwi is added into orange peel it gives flavor to syrup and basil leaves extract is added as antibacterial agent to inhibit the growth of bacteria and sugar and alcohol used as preservative.