Ethnomedicinal uses of Amaranthus spinosus L. (Amaranthaceae)

Wild leafy vegetables, like Amaranthus spinosus, has been a nutritional item in the Indian kitchens which also possess medicinal properties. This plant species is rich in essential vitamins and minerals and contains various phytochemical constituents, including betalains, flavonoids, saponins, and phenolic compounds, that contribute to its medicinal properties and potential health benefits. The ethnomedicinal uses of A. spinosus include treating skin issues, urinary tract infections, rheumatic problems, and snakebites, among others. This study reviews the importance of documenting the traditional ethnomedicinal knowledge and phytochemical constituents with potential activity for promoting sustainable food systems and to unlock the potential of wild leafy vegetables like A. spinosus as a nutraceutical plant that also helps to alleviate diverse ailments of human health.