THEORETICAL ASPECTS OF USING MARKETING STRATEGIES IN INCREASING THE EXPORT OF DRIED FRUIT PRODUCTS
The global food market for agricultural products, food products, and processed fruits is a product or production. According to the UN Food and Agriculture Organization (FAO) (2023), global exports of processed fruits have increased by an average of 6–7% per year over the past decade. This process creates great opportunities, especially for developing countries - countries with agro-trade, such as Uzbekistan.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-06-05
- DOI
- https://doi.org/10.5281/zenodo.15599555
- Primary Topic
- Education, Innovation and Language Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00