ASSESSMENT OF THE OCCURRENCE OF ALCOHOLIC LIVER DISEASE BY ALCOHOL CONSUMPTION AND EFFECTIVE DIET: A PROSPECTIVE OBSERVATIONAL STUDY

Background: Alcoholic Liver Disease (ALD) results from excessive alcohol consumption leading to liver damage, including fatty liver, hepatitis, and cirrhosis. Dietary interventions play a crucial role in managing ALD. Aim: This study assesses the occurrence of ALD due to alcohol consumption and evaluates the role of diet in disease management. Methods: A prospective observational study was conducted over six months at a tertiary care hospital, analyzing demographic, clinical, and lifestyle factors among ALD patients. Results: Among 120 ALD patients, 85.83% were male, primarily aged 35-55 years. ALD prevalence was categorized into Alcoholic Fatty Liver (28.3%), Alcoholic Hepatitis (25%), Cirrhosis (16.6%), and Alcohol-induced Jaundice (30%). Non-vegetarian diet and alcohol consumption patterns were significant contributing factors. Conclusion: Alcohol cessation, dietary modifications, and medical interventions are vital in managing ALD. Further studies are needed to evaluate long-term dietary impact.