PHYSICO CHEMICAL ANALYSIS AROUND SOYA SOLVENT EXTRACTION PLANT OF CHHINDWARA (M.P.) INDIA

Glycine Max is the botanical name of soyabean M.P.has emerged as the soya state in India. The composition of Soyabean are soluble carbohydrates (Sucrose, stachyose, raffinose, others) 15%, protein 38%, oil (0.5% lecithin) 18%, moisture 14% and insoluble carbohydrates (dietary fibers) 15%. In this paper we analyse the physico-chemical parameters around the soya industry of Chhindwara. It was observed that the concentration of TDS, EC, Hardness, Chloride and Phosphate, BOD, COD, were higher in the groundwater samples

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-12-30
DOI
https://doi.org/10.5281/zenodo.14575734
Primary Topic
Food Science and Nutritional Studies
Type
article
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article

PHYSICO CHEMICAL ANALYSIS AROUND SOYA SOLVENT EXTRACTION PLANT OF CHHINDWARA (M.P.) INDIA

Zenodo (CERN European Organization for Nuclear Research)
Food Science and Nutritional Studies
article

PHYSICO CHEMICAL ANALYSIS AROUND SOYA SOLVENT EXTRACTION PLANT OF CHHINDWARA (M.P.) INDIA

article en

Abstract

Glycine Max is the botanical name of soyabean M.P.has emerged as the soya state in India. The composition of Soyabean are soluble carbohydrates (Sucrose, stachyose, raffinose, others) 15%, protein 38%, oil (0.5% lecithin) 18%, moisture 14% and insoluble carbohydrates (dietary fibers) 15%. In this paper we analyse the physico-chemical parameters around the soya industry of Chhindwara. It was observed that the concentration of TDS, EC, Hardness, Chloride and Phosphate, BOD, COD, were higher in the groundwater samples

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 61%
Food Science and Nutritional Studies
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PHYSICO CHEMICAL ANALYSIS AROUND SOYA SOLVENT EXTRACTION PLANT OF CHHINDWARA (M.P.) INDIA · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS