IMPROVING MEAT PRODUCTIVITY IN LOCAL CATTLE THROUGH THE USE OF BEEF BREED BULLS IN MEAT PRODUCTION
The article presents analytical data from scientific research conducted by domestic and foreign scientists. The study examines the origins and economically valuable traits of local, dairy, dairy-meat, and beef cattle breeds. It also evaluates the effective utilization of the genetic potential of beef cattle breeds through crossbreeding with local cows, highlighting its scientific and practical significance for dairy and dairy-meat production systems. Keywords: industrial crossbreeding, breed, methods, meat productivity
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-04-26
- DOI
- https://doi.org/10.5281/zenodo.15287181
- Primary Topic
- Agriculture and Biological Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00