GENETİCALLY MODİFİED RHİZOBACTERİA TO BOOST PLANT GROWTH AND STRESS RESİSTANCE

A potential advancement in agriculture is the use of genetically modified rhizobacteria, which are intended to promote stress tolerance and plant development. These altered bacteria have a number of benefits that can greatly increase agricultural yield. They have been designed to interact favorably with plant roots. These rhizobacteria are essential for maintaining the wellness of plants because they provide more effective absorption of nutrients and improve the plant's resistance to harsh environmental factors like salt and moisture in the soil. In addition to promoting more rapid plant growth, the use of genetically engineered rhizobacteria supports sustainable agriculture as a whole. This strategy is in line with the increasing demand for environmentally friendly farming methods that address issues related to worldwide nutrition. Genetically created rhizobacteria are an important tool in contemporary agriculture that can improve resistance to stress and maximize intake of nutrients while maintaining vigorous crop production in the face of environmental changes.