Research of the place of social strata of the population in the development of the food consumer market in Azerbaijan

Abstract The goal of any economic system is to meet the demand of the population for food, goods and services. To achieve this goal, modern scientific and technical achievements are used in production in the national economy, measures are taken related to the effective organization of labor and a clear division of labor. The delivery of products produced in the conditions of market economic relations to consumers in the form of finished products is carried out through the management of economic relations in the sphere of commodity circulation. A large number of small and medium-sized enterprises in the food industry do not have sufficient financial resources to use modern technologies, as well as to improve the level of professional training of employees. For this reason, the delivery of food products to the consumer in the form of the final product on the market is expensive for society, the total costs of all stages of turnover are approximately equal to half of the final price of the goods. All this allows economists to come to the conclusion that the positive impact of increasing the technological level and organization of production on the efficient use of resources should be accelerated. To do this, it is necessary to look for new reserve opportunities to increase efficiency in the rationalization of relations between production and consumption. It is for this reason that it should be noted that the issue of managing economic relations in the food market and improving the forms of movement of goods to the market, as well as the development of the food market, has become an urgent issue. KEYWORDS: economic system, population, enterprize, consumer, goods, resources, electronic trade