ASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA

The ascorbic acid (vitamin C) content of the ripe and unripe fruits of Balanites aegyptiaca was determined by using2,6 dichlorophenolindophenol method. The pulp of the ripe and unripe fruits was scrapped and liquidized and then the dye 2,6 dichlorophenolindophenol was run into the juice to determine the end point of the reaction. Ascorbic acid was found to be higher in ripe fruits juice of the tree being o.55mg/100m1, compared with 0.156mg\100ml found to be present in the unripe fruit juice.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-22
DOI
https://doi.org/10.5281/zenodo.15487684
Primary Topic
Phytochemical Studies and Bioactivities
Type
article
Field-Weighted Citation Impact
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article

ASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA

Zenodo (CERN European Organization for Nuclear Research)
Phytochemical Studies and Bioactivities
article

ASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA

article en

Abstract

The ascorbic acid (vitamin C) content of the ripe and unripe fruits of Balanites aegyptiaca was determined by using2,6 dichlorophenolindophenol method. The pulp of the ripe and unripe fruits was scrapped and liquidized and then the dye 2,6 dichlorophenolindophenol was run into the juice to determine the end point of the reaction. Ascorbic acid was found to be higher in ripe fruits juice of the tree being o.55mg/100m1, compared with 0.156mg\100ml found to be present in the unripe fruit juice.

Zenodo (CERN European Organization for Nuclear Research)
Federal College of Fisheries and Marine Technology (NG)
Openalex Percentile: Top 60%
Phytochemical Studies and Bioactivities
DOIOpen Access PDFOpenAlex
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ASCORBIC ACID CONCENTRATION IN DIFFERENT RIPENING STAGES OF BALANITES AEGYPTIACA · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS