Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

The project focuses on enhancing cork stopper production by developing innovative systems to remove undesirable aromas that affect wine quality. Utilizing adsorbents and biosorbents, the methods improve competitiveness and sustainability in the cork industry while addressing market challenges from alternative stoppers.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-06
DOI
https://doi.org/10.5281/zenodo.15351141
Primary Topic
Fermentation and Sensory Analysis
Type
article
Field-Weighted Citation Impact
0.00
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article

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

Zenodo (CERN European Organization for Nuclear Research)
Fermentation and Sensory Analysis
article

Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents

article en

Abstract

The project focuses on enhancing cork stopper production by developing innovative systems to remove undesirable aromas that affect wine quality. Utilizing adsorbents and biosorbents, the methods improve competitiveness and sustainability in the cork industry while addressing market challenges from alternative stoppers.

Zenodo (CERN European Organization for Nuclear Research)
Forest Science and Technology Centre of Catalonia (ES)
Industry, innovation and infrastructure
Openalex Percentile: Top 52%
Fermentation and Sensory Analysis
DOIOpen Access PDFOpenAlex
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Development of a system to remove TCA from cork stoppers using adsorbents and biosorbents · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS