Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine

The project explores how oxygen transfer rates in cork stoppers affect wine evolution. By assessing production variables and oxygen permeability, it aims to optimize corks for different wine types, enhancing the relationship between the cork and winemaking industries.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-05-06
DOI
https://doi.org/10.5281/zenodo.15351220
Primary Topic
Plant Surface Properties and Treatments
Type
article
Field-Weighted Citation Impact
0.00
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article

Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine

Zenodo (CERN European Organization for Nuclear Research)
Plant Surface Properties and Treatments
article

Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine

article en

Abstract

The project explores how oxygen transfer rates in cork stoppers affect wine evolution. By assessing production variables and oxygen permeability, it aims to optimize corks for different wine types, enhancing the relationship between the cork and winemaking industries.

Zenodo (CERN European Organization for Nuclear Research)
Forest Science and Technology Centre of Catalonia (ES)
Openalex Percentile: Top 68%
Plant Surface Properties and Treatments
DOIOpen Access PDFOpenAlex
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Evolution of oxygen transfer in the various cork stopper manufacturing conditions. Effect of this parameter on still and sparkling wine · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS