Formulation And Evaluation of Natural Anti-Aging Cream

Skin aging is a complex process induced by constant exposure to UV radiation and damages the human skin. UV generates reactive oxygen species leading to collagen deficiency and eventually skin wrinkling. There is a growing demand for herbal products in the world market and they are invaluable gift of nature. Therefore, edible cream containing natural ingredients such as mung bean, olive oil, aloe vera etc.., has been prepared. These natural ingredients not only give beneficiary effect to the skin but also does not show any side effect as of artificial cream produces side effect when applied to the skin. The cream was formulated using different concentrations G1, G2 and G3. G2 formulation was found with good consistency and stability of 7 days by performing accelerated stability testing at different temperature and humidity conditions. It can be concluded that herbal cream without side effects can be used as provision of a barrier to protect the skin and avoid aging of the skin.