Investigation of Prebiotic Components Used for the Development of Health-Promoting Products

a.) Instrumental Analytical Examination of the Carbohydrate Spectrum of Prebiotics Used in Product Development and the Created Honey-Based Products. Additionally, the monitoring of qualitative parameters of polysaccharide molecules and transformation processes during processing, considering industrial conditions. b.) Analysis of the Effectiveness of Product Components with Prebiotic Effects Using Microbiological and Molecular Biological Methods. The prebiotic index, the degree of substrate assimilation, growth rate, total short-chain fatty acid content, and synbiotic properties will be determined. Substances Containing Prebiotics and Their Effects on Body Functions