Chemical Composition and Nutritional Evaluation of Themeda Triandra (Forssk.) Inflorescence

The present study investigates the GC-MS analysis and quantitative nutritional profiling of Themeda triandra (Forssk.) inflorescence to explore its bioactive compounds and nutritional significance. The GC-MS analysis identified 14 bioactive compounds, with Hexanoic acid, ethyl ester (33.98%), Butanoic acid, ethyl ester (17.33%), and 2-Myristynoyl pantetheine (11.77%) as the major constituents. These compounds belong to diverse chemical classes, including fatty acid esters, organic acids, and phenolic compounds, which are known for their antioxidant, antimicrobial, and pharmacological properties. The nutritional analysis revealed a high carbohydrate content (73.38 g/100g), crude fiber (27.82 g/100g), and protein (6.45 g/100g), making Themeda triandra a potential candidate for livestock feed and functional food applications. The energy value (333.72 Kcal/100g) suggests its significance as an energy-rich plant, while the presence of essential minerals like sodium (94.67 mg/kg) further supports its nutritional importance. The study highlights the phytochemical diversity and nutritional potential of Themeda triandra, advocating for its utilization in nutraceuticals, fodder, and medicinal applications.