DIETARY INTAKE AND GUT CONTENT ANALYSIS OF FRESH WATER CYPRINUS CARPIO OF DISTRICT PANJGUR, BALOCHISTAN PAKISTAN

A B S T R A C TGut Content Analysis and dietary intake of Fresh Water Cyprinus Carpio was considered in the freshwater Panjgur Rivers. Examination have been accomplished from January to December 2024. An aggregate of 200 samplings of Cyprinus carpio. Fishes were gathering from Panjgur and directly from the streams of Panjgur region. Annual assemblage along with research’s remained through to confirmation the spring disparity in diet superior, or dietary intake of the fish. The impartial of the reading has been to categorize the food composition, summer distinction in regime as well as dietary shift. Gut contents of 200 fish have been investigated consuming incidence of rate in addition to volumetric examination. Stomach completeness stayed illustrious in January (55) February (69) March (81) May (68) April (76) June (82) July (77) August (67) September (70) October (82) November (65) along with December (91).The quantifiable create in the gastrointestinal remained principally collected of Zooplankton (18.35) Hemiptera (15.09) Detritus (13.35) Crustacean (10.31) Insects (9.82) Higher Plants (7.04) Mud (5.36) Phytoplankton (5.21) Algae (5.18) Aquatic weeds (4.81)Coleopotera (3.91) Miscellaneous (1.57).