Enzymes for Producing Free Fatty Acid Assay Kits
Free fatty acids (FFA, monoacylglycerols, and diacylglycerols) are derived from triacylglycerol by cleavage of ester bonds due to the action of lipase, high temperature, and moisture. Measurementof free fatty acids has become useful in monitoring and diagnosing various diseases and metabolic disorders (e.g., obesity, insulin resistance, diabetes, cancer).
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2025-01-15
- DOI
- https://doi.org/10.5281/zenodo.14650056
- Primary Topic
- Enzyme Catalysis and Immobilization
- Type
- article
- Field-Weighted Citation Impact
- 0.00