Formulation And Evaluation of Herbal Toner Using Cucumber, Tomato, Rose Water and Honey

In this study, a herbal face toner made with natural materials like cucumber, tomato, rose water, honey, and glycerin is formulated and evaluated. The major goal was to create a non-toxic, skin-friendly toner that would reduce pore size, preserve the skin's pH balance, and moisturise, calm, and revitalise the skin. The active ingredients, such as vitamin A and ascorbic acid, were preserved by lyophilising tomato and cucumber extracts. After combining these extracts with rose water, honey, and preservatives, the toner was created and assessed using a number of physicochemical characteristics, including pH, viscosity, surface tension, and homogeneity. The formulation was shown to be non-irritating, stable in the face of temperature changes and sun exposure, and to have outstanding skin conditioning qualities. Comparing the herbal toner to commercially available items.