OPTIMIZATION TECHNIQUES IN PERISHABLE FOOD SUPPLY CHAINS: A SYSTEMATIC LITERATURE REVIEW AND COMPARATIVE ANALYSIS

The complexity of perishable food supply chains must be addressed with optimisation techniques in order to increase productivity, reduce waste, and improve overall performance. In the context of perishable food supply chains, this systematic literature review and comparative analysis thoroughly evaluate a wide range of optimisation techniques. Various techniques, including linear programming, metaheuristics, dynamic programming, and simulation optimisation are categorised, assessed, and compared in this paper. This review offers insightful information on the benefits, drawbacks, and applicability of various optimisation techniques. Researchers and practitioners looking to choose the best methods for enhancing perishable food supply chains will find this study to be a useful resource.