EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS

this article presents the results of a study conducted to study the effect of cleaning methods and storage conditions on the amount and structure of natural loss of sunberry fruits.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-08-12
DOI
https://doi.org/10.5281/zenodo.13301785
Primary Topic
Advanced Scientific Research Methods
Type
article
Field-Weighted Citation Impact
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article

EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS

Zenodo (CERN European Organization for Nuclear Research)
Advanced Scientific Research Methods
article

EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS

article en

Abstract

this article presents the results of a study conducted to study the effect of cleaning methods and storage conditions on the amount and structure of natural loss of sunberry fruits.

Zenodo (CERN European Organization for Nuclear Research)
Industry, innovation and infrastructure
Openalex Percentile: Top 58%
Advanced Scientific Research Methods
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EFFECTS OF CLEANING METHODS AND STORAGE CONDITIONS ON THE AMOUNT AND STRUCTURE OF NATURAL LOSS OF SUNBERRY FRUITS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS