DEVELOPMENT OF DESSERT TECHNOLOGY FOR SPECIALIZED NUTRITION

In this paper, we consider the development of dessert technology for specialized nutrition, namely, an energy muesli bar enriched with useful substances from vegetable raw materials such as carrots and pumpkin. The purpose of the study is to create a product with high nutritional and energy properties, as well as contributing to improving consumer health. The paper analyzes the nutritional properties of carrots and pumpkins, as well as their effect on the enrichment of the bar with vitamins, minerals and fiber. Formulations are being developed and tested, organoleptic properties and safety parameters of the product are being evaluated. The research is aimed at meeting the needs of people who lead an active lifestyle and those who need an additional source of vitamins and energy.