Read online: The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan

The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan Download Book ➡ Link Read Book Online ➡ Link The Wanderlust Creamery Presents: The World of Ice Cream Adrienne Borlongan Page: 304 Format: pdf, ePub, mobi, fb2 ISBN: 9781419769931 Publisher: Abrams Free downloading ebooks pdf The Wanderlust Creamery Presents: The World of Ice Cream (English Edition) 9781419769931 by Adrienne Borlongan Overview Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-09-04
DOI
https://doi.org/10.5281/zenodo.13666449
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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Read online: The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan

Zenodo (CERN European Organization for Nuclear Research)
Culinary Culture and Tourism
article

Read online: The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan

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Abstract

The Wanderlust Creamery Presents: The World of Ice Cream by Adrienne Borlongan Download Book ➡ Link Read Book Online ➡ Link The Wanderlust Creamery Presents: The World of Ice Cream Adrienne Borlongan Page: 304 Format: pdf, ePub, mobi, fb2 ISBN: 9781419769931 Publisher: Abrams Free downloading ebooks pdf The Wanderlust Creamery Presents: The World of Ice Cream (English Edition) 9781419769931 by Adrienne Borlongan Overview Learn the art of easy artisanal ice-cream making from the flavor experts at the LA-based popular ice cream chain Wanderlust Creamery. Featuring 80 deeply researched and developed ice cream flavors, this ultimate ice cream guide is full of recipes that celebrate flavors, ingredients, and cultures from around the world. Making mouthwatering, one-of-a-kind global flavors from the comfort of your own home—no matter your skill level—has never been easier. From ice cream basics—such as creating a balanced, mascarpone, or vegan base—to custards, including favorites such as Pasteis de Nota—to all the delicious options you could wish for, the world of ice cream awaits. Some sample recipes: * Vietnamese Rocky Road * Orange Flower Baklava * Basil Lime with Strawberry * Sicilian Negroni * Earl Grey Milk Chocolate With a family background in ice-cream making and a degree in food science, the flavor chemist behind LA-based Wanderlust Creamery, Adrienne Borlongan, turned her interest in recipe development and travel into a successful ice cream business. She and her husband, JP Lopez, started Wanderlust in 2015, and they now have eight stores that feature a rotating selection of around 400 different seasonal/regional flavors throughout the year. Regarded as an industry trailblazer in creatively crafted, globally inspired ice cream flavors, Wanderlust is known for first-of-its-kind, viral, & trendsetting ice cream creations. From reinvented classics with Asian flair like Japanese Neapolitan to bestselling Wanderlust flavors like Ube Malted Crunch to “rice creams” like sticky rice mango and more, fans just can’t seem to get enough of their unique concoctions. Includes Color Photographs

Zenodo (CERN European Organization for Nuclear Research)
Openalex Percentile: Top 58%
Culinary Culture and Tourism
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