SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW

Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. The regulation of these preservatives in food products dictates the development of identification and labeling methods in the manufacture of food products.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-02-12
DOI
https://doi.org/10.5281/zenodo.14855087
Primary Topic
Biochemical Analysis and Sensing Techniques
Type
article
Field-Weighted Citation Impact
0.00
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article

SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW

Zenodo (CERN European Organization for Nuclear Research)
Biochemical Analysis and Sensing Techniques
article

SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW

article en

Abstract

Sulfites are noted as potential allergens that often cause symptoms of asthma and urticaria in sensitized individuals. The regulation of these preservatives in food products dictates the development of identification and labeling methods in the manufacture of food products.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 50%
Biochemical Analysis and Sensing Techniques
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SULFUR DIOXIDE IN FOOD: REGULATORY OVERVIEW · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS