BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS

The given article presents information on the chemical composition of the nano preparation "Glycine contains", as well as the effect of chitosan nano preparations on tomatoes oil and the indicators of the positive effect obtained from it.

Publication Details

Journal: Zenodo (CERN European Organization for Nuclear Research)
Published: 2024-12-28
DOI: https://doi.org/10.5281/zenodo.14566960
Primary Topic: Engineering and Agricultural Innovations
Type: article
Field-Weighted Citation Impact: 0.00

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article

BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS

Dec 28, 2024

Zenodo (CERN European Organization for Nuclear Research)

Engineering and Agricultural Innovations

article

BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS

December 28, 2024article en

Abstract

Zenodo (CERN European Organization for Nuclear Research)

Zero hunger

Openalex Percentile: Top 58%

Engineering and Agricultural Innovations

DOI Open Access PDF OpenAlex

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BIOCHEMICAL COMPOSITION OF SOYBEAN GRAIN AND THE INFLUENCE OF CHITOSAN NANO-PREPARATIONS ON GRAIN QUALITY INDICATORS · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS