CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA

Lactobacillus plantarum M1, Pediococcus pentosaceus A1 and Enterococcus faesium A2 strains of lactobacilli, selected in order to increase the productivity of agricultural crops, have been found to have an active phosphorus decomposition property. It was found that the property of phosphorus decomposition is carried out depending on the synthesis of organic acids in microorganisms. This increases soil fertility and ensures healthy development of plants.

Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2024-11-02
DOI
https://doi.org/10.5281/zenodo.14028982
Primary Topic
Phytase and its Applications
Type
article
Field-Weighted Citation Impact
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article

CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA

Zenodo (CERN European Organization for Nuclear Research)
Phytase and its Applications
article

CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA

article en

Abstract

Lactobacillus plantarum M1, Pediococcus pentosaceus A1 and Enterococcus faesium A2 strains of lactobacilli, selected in order to increase the productivity of agricultural crops, have been found to have an active phosphorus decomposition property. It was found that the property of phosphorus decomposition is carried out depending on the synthesis of organic acids in microorganisms. This increases soil fertility and ensures healthy development of plants.

Zenodo (CERN European Organization for Nuclear Research)
Zero hunger
Openalex Percentile: Top 80%
Phytase and its Applications
DOIOpen Access PDFOpenAlex
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CHARACTERISTICS OF PHOSPHORUS DECOMPOSITION AND ORGANIC ACID SYNTHESIS OF DAIRY FERMENTING BACTERIA · Zenodo (CERN European Organization for Nuclear Research) (2024) | TGRS Research Map | TGRS