STUDY OF THE ACID COMPOSITION OF RAPESES SQUEEZE GROWED IN THE REPUBLIC OF UZBEKISTAN
The article discusses the issues of studying the fatty acid and acid composition of rapeseed squeeze grown in the Republic of Uzbekistan. The fatty acid composition of rapeseed squeeze is rich in unsaturated and monounsaturated fatty acids, which are not synthesized in the body and come with food. The acid composition of rapeseed squeeze was also studied, which indicates that it contains valuable water- and fat-soluble acids. The article provides a comparative analysis of the fatty acid and acid composition of rapeseed squeeze grown in the Republic of Uzbekistan and Belarusian selection.
Publication Details
- Journal
- Zenodo (CERN European Organization for Nuclear Research)
- Published
- 2024-10-21
- DOI
- https://doi.org/10.5281/zenodo.13959376
- Primary Topic
- Engineering and Agricultural Innovations
- Type
- article
- Field-Weighted Citation Impact
- 0.00