Formulation and Evaluation of Coffee Beans Herbal Lip Balm

Cosmeceuticals are the products of cosmetic that are biologically active ingredients that impersonates to medical or drug like benefits. The design, quality, formulation of lip balm made from coffee beans, aloe vera, vitamin E and cocoa powder. Homogenous mixing method was used to parameters such as chemical stability, pH and Spreadability were caried out for the evaluation of lip balm. The pH was found to be 5.03. after performing stability studies at room temperate (25.0 +- 3.0-degree c), refrigerated condition (4.0+-2.0-degree c), it proved that prepared lip balm was uniform in nature, was perfectly applied, without any deformation. Lip balm prepared from above ingredients could be a better option for treatment of various lip issues.