Assessment on in vitro phytochemical screening of fruit of Solanum virginianum

Solanum virginianum, a member of the Solanaceae family, is recognized for its medicinal properties as documented in traditional folk medicine. In India, particularly in the region of Manipur, Solanum virginianum serves as a therapeutic agent for the alleviation of coughs and fevers. The primary aim of the current investigation was to conduct a rigorous scientific assessment of the phytochemical composition of Solanum virginianum. The present study employed biochemical methodologies to analyze the phytochemicals found in the leaves, stems, roots, and fruits of Solanum virginianum.