Relationship between dietary antioxidant index and cognitive decline in elderly patients with obesity

[Objective] To investigate the relationship between dietary antioxidant index (DAI) and cognitive function decline in elderly obese patients. [Methods] A total of 200 elderly obese patients admitted to Peking University First Hospital Taiyuan Hospital from June 2021 to December 2023 were selected. Clinical data of the patients were collected, the cognitive function of the patients was evaluated by MMSE score, food intake was evaluated by FFQ questionnaire, and DAI score was calculated. Patients with MMSE score < 27 were included in the cognitive function decline group. The remaining patients were included in the group with normal cognitive function. Clinical data, dietary intake, DAI score and logistic regression were compared between the two groups to analyze the correlation between cognitive decline and DAI. [Results] Among 200 elderly obese patients, 39 had MMSE < 27, accounting for 19.50%. There were significant differences in age, proportion of diabetes mellitus, body mass index, triglyceride, MMSE score and scores of each dimension between the two groups (P<0.05). The total energy intake and saturated fatty acid of cognitive function decline group were higher than those of cognitive function normal group (P<0.05), the protein, vitamin E, vitamin B1, folate, total dietary fiber intake and DAI score of cognitive function decline group were lower than those of cognitive function normal group (P<0.05); logistic analysis showed that DAI was negatively correlated with cognitive function decline (OR=0.861, 95%CI: 0.851-0.923, P=0.032). After adjusting for confounding factors such as age, diabetes, BMI, TG and education (OR=0.902, 95%CI: 0.817-0.937, P=0.014) and total energy intake (OR=0.913,95%CI:0.773~0.981,P=0.021),the association remained significant. [Conclusion] Dietary antioxidant index is negatively correlated with cognitive decline in elderly obese patients, and the higher the DAI score, the lower the risk of cognitive decline.

Institutions

Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-03-01
DOI
https://doi.org/10.3969/j.issn.1674-7593.2025.02.011
Primary Topic
Nutritional Studies and Diet
Type
article
Field-Weighted Citation Impact
0.00
Controls
|||
ALL TIME
JAN
FEB
MAR
APR
MAY
JUN
JUL
AUG
SEP
OCT
article

Relationship between dietary antioxidant index and cognitive decline in elderly patients with obesity

SHILAP Revista de lepidopterología
Nutritional Studies and Diet
article

Relationship between dietary antioxidant index and cognitive decline in elderly patients with obesity

article en

Abstract

[Objective] To investigate the relationship between dietary antioxidant index (DAI) and cognitive function decline in elderly obese patients. [Methods] A total of 200 elderly obese patients admitted to Peking University First Hospital Taiyuan Hospital from June 2021 to December 2023 were selected. Clinical data of the patients were collected, the cognitive function of the patients was evaluated by MMSE score, food intake was evaluated by FFQ questionnaire, and DAI score was calculated. Patients with MMSE score < 27 were included in the cognitive function decline group. The remaining patients were included in the group with normal cognitive function. Clinical data, dietary intake, DAI score and logistic regression were compared between the two groups to analyze the correlation between cognitive decline and DAI. [Results] Among 200 elderly obese patients, 39 had MMSE < 27, accounting for 19.50%. There were significant differences in age, proportion of diabetes mellitus, body mass index, triglyceride, MMSE score and scores of each dimension between the two groups (P<0.05). The total energy intake and saturated fatty acid of cognitive function decline group were higher than those of cognitive function normal group (P<0.05), the protein, vitamin E, vitamin B1, folate, total dietary fiber intake and DAI score of cognitive function decline group were lower than those of cognitive function normal group (P<0.05); logistic analysis showed that DAI was negatively correlated with cognitive function decline (OR=0.861, 95%CI: 0.851-0.923, P=0.032). After adjusting for confounding factors such as age, diabetes, BMI, TG and education (OR=0.902, 95%CI: 0.817-0.937, P=0.014) and total energy intake (OR=0.913,95%CI:0.773~0.981,P=0.021),the association remained significant. [Conclusion] Dietary antioxidant index is negatively correlated with cognitive decline in elderly obese patients, and the higher the DAI score, the lower the risk of cognitive decline.

SHILAP Revista de lepidopterología
Peking University (CN), Peking University First Hospital (CN), Taiyuan University of Technology (CN)
Zero hunger
Openalex Percentile: Top 45%
Nutritional Studies and Diet
AI Navigator

Ask Laika to Summarize, Analyze, and Connect papers live on the map.

Summarize Papers & Methodologies

Extract key findings, datasets, and comparative methods across publications.

Benchmark Rankings & Visual Analytics

Rank top research institutions, authors, funders, topics, and journals by Field-Weighted Citation Impact (FWCI) and paper volume with instant charts.

Connect Distant Disciplines

Bridge topological clusters on the map to find hidden collaborative intersections.