FOOD SAFETY ON THE STREET: KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD-IS-READY VENDORS IN OBIO/AKPOR, RIVERS STATE, NIGERIA

Food safety/hygiene remains a subject of concern to global public health inspite of improvements in social determinants of health in most regions of the world

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Publication Details

Journal
Eko-Konnect Research and Education Initiative
Published
2025-04-04
DOI
https://doi.org/10.20370/gdgf-t360
Primary Topic
Food Safety and Hygiene
Type
article
Field-Weighted Citation Impact
0.00
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article

FOOD SAFETY ON THE STREET: KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD-IS-READY VENDORS IN OBIO/AKPOR, RIVERS STATE, NIGERIA

Eko-Konnect Research and Education Initiative
Food Safety and Hygiene
article

FOOD SAFETY ON THE STREET: KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD-IS-READY VENDORS IN OBIO/AKPOR, RIVERS STATE, NIGERIA

article en

Abstract

Food safety/hygiene remains a subject of concern to global public health inspite of improvements in social determinants of health in most regions of the world

Eko-Konnect Research and Education Initiative
University of Port Harcourt (NG), PAMO University of Medical Sciences, Rivers State University (NG)
Zero hunger
Openalex Percentile: Top 52%
Food Safety and Hygiene
DOIOpen Access PDFOpenAlex
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FOOD SAFETY ON THE STREET: KNOWLEDGE, ATTITUDE AND PRACTICES OF FOOD-IS-READY VENDORS IN OBIO/AKPOR, RIVERS STATE, NIGERIA · Eko-Konnect Research and Education Initiative (2025) | TGRS Research Map | TGRS