Proportion of duiker carcasses in secondary markets prior to and after the COVID-19 outbreak.

<p>The proportion of duiker carcasses is calculated as the number of duiker carcasses from each market divided by the total number of carcasses counted each day. Data in the pre-COVID period extends from March 2019 through March 2020 and in the post-COVID period from April 2020 through April 2021. Significant differences between the pre-COVID and post-COVID period are denoted by an asterisk (*p < 0.05, **p < 0.001).</p> <p>(PDF)</p>