The ORs (95% CIs) for hyperuricemia by adjusted dietary n3, n6 fatty acid intake and n6: n3 ratio excluding participants with eGFR lower than 60 mL/min/1.73 m2 and BMI ≥ 30 kg/m2.
The ORs (95% CIs) for hyperuricemia by adjusted dietary n3, n6 fatty acid intake and n6: n3 ratio excluding participants with eGFR lower than 60 mL/min/1.73 m2 and BMI ≥ 30 kg/m2.
Publication Details
- Journal
- Figshare
- Published
- 2025-03-13
- DOI
- https://doi.org/10.1371/journal.pone.0317490.s001
- Primary Topic
- Gout, Hyperuricemia, Uric Acid
- Type
- article
- Field-Weighted Citation Impact
- 0.00