Application of the Community Economic Development Approach to Enhance the Development of Participatory-based Cultural Ecotourism in Palparan Rural Area

The development of an attractive tourist destination frequently occurs by community involvement in tourism management. A distinct study examines the involvement of local community members who take on the role of regional administrators in the development of tourism destinations, with the goal of optimizing the potential of traditional cultural arts. The involvement of the community in the management of a tourist destination fosters its development. It is expected that human resources who are prepared to oversee the tourist village and the infrastructure and amenities that it must have will be able to increase the village community's profits. This research is attempting to explain the relevant applications in the development of cultural ecotourism supported by local community participation. Through qualitative analysis methods with a community-based local economic development approach applied to the research location so as to provide real conditions and what exists. The results of this study indicate that Pagelaran village has great potential to create distinctive cultural ecotourism attraction. Components emerged in the form of local community sociocultural preservation, environmental conservation, and economic development. It is also explained that the components of livehood focused, inclusiveness, sustainability, place-based and group control related to community ecotourism are increasing.

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Publication Details

Journal
Springer Link (Chiba Institute of Technology)
Published
2024-11-22
DOI
https://doi.org/10.1051/e3sconf/202459503010/pdf
Primary Topic
Community-based Tourism Development and Sustainability
Type
article
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article

Application of the Community Economic Development Approach to Enhance the Development of Participatory-based Cultural Ecotourism in Palparan Rural Area

Springer Link (Chiba Institute of Technology)
Community-based Tourism Development and Sustainability
article

Application of the Community Economic Development Approach to Enhance the Development of Participatory-based Cultural Ecotourism in Palparan Rural Area

article en

Abstract

The development of an attractive tourist destination frequently occurs by community involvement in tourism management. A distinct study examines the involvement of local community members who take on the role of regional administrators in the development of tourism destinations, with the goal of optimizing the potential of traditional cultural arts. The involvement of the community in the management of a tourist destination fosters its development. It is expected that human resources who are prepared to oversee the tourist village and the infrastructure and amenities that it must have will be able to increase the village community's profits. This research is attempting to explain the relevant applications in the development of cultural ecotourism supported by local community participation. Through qualitative analysis methods with a community-based local economic development approach applied to the research location so as to provide real conditions and what exists. The results of this study indicate that Pagelaran village has great potential to create distinctive cultural ecotourism attraction. Components emerged in the form of local community sociocultural preservation, environmental conservation, and economic development. It is also explained that the components of livehood focused, inclusiveness, sustainability, place-based and group control related to community ecotourism are increasing.

Springer Link (Chiba Institute of Technology)
State University of Malang (ID)
Responsible consumption and production
Openalex Percentile: Top 45%
Community-based Tourism Development and Sustainability
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Application of the Community Economic Development Approach to Enhance the Development of Participatory-based Cultural Ecotourism in Palparan Rural Area · Springer Link (Chiba Institute of Technology) (2024) | TGRS Research Map | TGRS