Biochemical basis of complex processing of pomegranate
\nThe possibility of complex processing of local varieties of pomegranate fruits has been studied. Based on experimental data on the enzymatic activity of amylase and pectinase. Optimal conditions for the depectization process in the production of clarified pomegranate juice concentrate are proposed. Factors influencing the extraction of antioxidants from pomegranate peel were studied. Keywords: pomegranate, extraction, Amylase A.G. XXL, Pectinex Ultra, anti-oxidants.\n
Publication Details
- Journal
- Springer Link (Chiba Institute of Technology)
- Published
- 2024-10-09
- DOI
- https://doi.org/10.1051/bioconf/202413001015/pdf
- Primary Topic
- Pomegranate: compositions and health benefits
- Type
- article
- Field-Weighted Citation Impact
- 0.00