Defining Organic Dairy Quality: A Study on Thermoduric Bacteria

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Publication Details

Journal
eCommons (Cornell University)
Published
2025-06-30
DOI
https://doi.org/10.7298/bz99-mq40
Primary Topic
Probiotics and Fermented Foods
Type
article
Field-Weighted Citation Impact
0.00
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article

Defining Organic Dairy Quality: A Study on Thermoduric Bacteria

eCommons (Cornell University)
Probiotics and Fermented Foods
article

Defining Organic Dairy Quality: A Study on Thermoduric Bacteria

article en

Abstract

No abstract available for this paper.
eCommons (Cornell University)
Cornell University (US)
Zero hunger
Openalex Percentile: Top 52%
Probiotics and Fermented Foods
DOIOpen Access PDFOpenAlex
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Defining Organic Dairy Quality: A Study on Thermoduric Bacteria · eCommons (Cornell University) (2025) | TGRS Research Map | TGRS