Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521

This study introduced a new source of bifidobacterial enzyme for the synthesis of galactooligosaccharide (GOS). We investigated the bioinformatics analysis, heterologous expression, enzymatic properties and application in the synthesis of GOS of a newly identified β-galactosidase (β-galATCC29521) derived from Bifidobacterium bifidum ATCC 29521. Bioinformatic analysis showed that β-galATCC29521 belonged to the glycoside hydrolase family 2, without a signal peptide or a transmembrane region. The optimal medium for β-galATCC29521 expression was composed of 10 g/L sucrose, 12 g/L tryptone, and 24 g/L yeast powder, and after 16 h of culture induced by 0.05 mmol/L isopropyl-β-D-thiogalactopyranoside (IPTG) at 27 ℃, the activity of β-galATCC29521 was 318.03 U/mL. The crude enzyme was purified to electrophoretic homogeneity through Ni-IDA affinity chromatography. The optimal pH and temperature for β-galATCC29521 were 7.5 and 40 ℃, respectively. The purified enzyme was stable within the pH range of 6.5–9.0 and the temperature range of 10–30 ℃. Its activity was significantly enhanced in the presence of Mn2+ and Mg2+ but inhibited in the presence of Cu2+ and Fe3+. When using whey as the substrate, the yield of GOS synthesized by β-galATCC29521 was 29.83%. The results indicated that β-galATCC29521 holds potential in the synthesis of GOS.

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Publication Details

Journal
SHILAP Revista de lepidopterología
Published
2025-03-01
DOI
https://doi.org/10.7506/spkx1002-6630-20240912-098
Primary Topic
Enzyme Production and Characterization
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article
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article

Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521

SHILAP Revista de lepidopterología
Enzyme Production and Characterization
article

Bioinformatics Analysis, Heterologous Expression and Enzymatic Properties of β-Galactosidase from Bifidobacterium bifidum ATCC 29521

article en

Abstract

This study introduced a new source of bifidobacterial enzyme for the synthesis of galactooligosaccharide (GOS). We investigated the bioinformatics analysis, heterologous expression, enzymatic properties and application in the synthesis of GOS of a newly identified β-galactosidase (β-galATCC29521) derived from Bifidobacterium bifidum ATCC 29521. Bioinformatic analysis showed that β-galATCC29521 belonged to the glycoside hydrolase family 2, without a signal peptide or a transmembrane region. The optimal medium for β-galATCC29521 expression was composed of 10 g/L sucrose, 12 g/L tryptone, and 24 g/L yeast powder, and after 16 h of culture induced by 0.05 mmol/L isopropyl-β-D-thiogalactopyranoside (IPTG) at 27 ℃, the activity of β-galATCC29521 was 318.03 U/mL. The crude enzyme was purified to electrophoretic homogeneity through Ni-IDA affinity chromatography. The optimal pH and temperature for β-galATCC29521 were 7.5 and 40 ℃, respectively. The purified enzyme was stable within the pH range of 6.5–9.0 and the temperature range of 10–30 ℃. Its activity was significantly enhanced in the presence of Mn2+ and Mg2+ but inhibited in the presence of Cu2+ and Fe3+. When using whey as the substrate, the yield of GOS synthesized by β-galATCC29521 was 29.83%. The results indicated that β-galATCC29521 holds potential in the synthesis of GOS.

SHILAP Revista de lepidopterología
Jiangnan University (CN), Suzhou University of Science and Technology (CN), State Key Laboratory of Food Science and Technology (CN)
Openalex Percentile: Top 55%
Enzyme Production and Characterization
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