Additional file 2 of Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production

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Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.29484409
Primary Topic
Sesame and Sesamin Research
Type
article
Field-Weighted Citation Impact
0.00
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article

Additional file 2 of Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production

Figshare
Sesame and Sesamin Research
article

Additional file 2 of Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production

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Abstract

No abstract available for this paper.
Figshare
National Research Centre (EG)
Zero hunger
Openalex Percentile: Top 69%
Sesame and Sesamin Research
DOIOpen Access PDFOpenAlex
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Additional file 2 of Bioactive protein hydrolysate from Sesamum indicum L. residue as a novel fat substitute by protease: production optimization and application in low-fat yogurt production · Figshare (2025) | TGRS Research Map | TGRS