Additional file 3 of Feasibility of a dietary life skills course aimed at fostering cooking skills and a healthy diet among university students
Additional file 3. Overview of learning objectives and the 10 Skills for Life cooking lessons.
Institutions
- University of Agder (NO)
Publication Details
- Journal
- Figshare
- Published
- 2025-01-01
- DOI
- https://doi.org/10.6084/m9.figshare.29595490
- Primary Topic
- Health, Technology, Consumer Behavior
- Type
- article
- Field-Weighted Citation Impact
- 0.00