Additional file 1 of Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides

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Publication Details

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Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.28406339
Primary Topic
Microbial Metabolites in Food Biotechnology
Type
article
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article

Additional file 1 of Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides

Figshare
Microbial Metabolites in Food Biotechnology
article

Additional file 1 of Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides

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Abstract

No abstract available for this paper.
Figshare
An-Najah National University (PS), Institute of Biosciences and Bioresources (IT), University of Aveiro (PT), University of Naples Federico II (IT)
Zero hunger
Openalex Percentile: Top 50%
Microbial Metabolites in Food Biotechnology
DOIOpen Access PDFOpenAlex
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Additional file 1 of Carbohydrate conversion in spent coffee grounds: pretreatment strategies and novel enzymatic cocktail to produce value-added saccharides and prebiotic mannooligosaccharides · Figshare (2025) | TGRS Research Map | TGRS