Additional file 1 of Microbiological contamination in broiler– a narrative overview on recent data and documentation in routine slaughter
Additional file 1: Table S1: Descriptive measures of contamination of Enterobacteriaceae by process step, sample category and measured unit. Table S2: Descriptive measures of contamination of E. coli by process step, sample category and measured unit. Table S3: Descriptive measures of contamination of Campylobacter by process step, sample category and measured unit. Table S4: Descriptive measures of contamination of Salmonella by process step, sample category and measured unit
Institutions
- University of Veterinary Medicine Hannover, Foundation (DE)
- Federal Institute for Risk Assessment (DE)
- Freie Universität Berlin (DE)
- Leipzig University (DE)
Publication Details
- Journal
- Figshare
- Published
- 2025-01-01
- DOI
- https://doi.org/10.6084/m9.figshare.29252654.v1
- Primary Topic
- Salmonella and Campylobacter epidemiology
- Type
- article
- Field-Weighted Citation Impact
- 0.00