Additional file 1 of Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

Additional file 1: Table S1. Nutritionally important n-6 and n-3 PUFA. Table S2. Median per capita daily intake of ARA from food sources in different regions and countries.

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Publication Details

Journal
Figshare
Published
2025-01-01
DOI
https://doi.org/10.6084/m9.figshare.29604756
Primary Topic
Agriculture Sustainability and Environmental Impact
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article
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Additional file 1 of Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

Figshare
Agriculture Sustainability and Environmental Impact
article

Additional file 1 of Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE)

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Abstract

Additional file 1: Table S1. Nutritionally important n-6 and n-3 PUFA. Table S2. Median per capita daily intake of ARA from food sources in different regions and countries.

Figshare
Friedrich Schiller University Jena (DE)
Zero hunger
Openalex Percentile: Top 57%
Agriculture Sustainability and Environmental Impact
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Additional file 1 of Arachidonic acid as a potentially critical nutrient for vegetarians and vegans – position paper of the Research Institute for Plant-based Nutrition (IFPE) · Figshare (2025) | TGRS Research Map | TGRS