Additional file 1 of Relationship between dietary fiber physicochemical properties and feedstuff fermentation characteristics and their effects on nutrient utilization, energy metabolism, and gut microbiota in growing pigs

Additional file 1: Table S1. In vitro ileal digestibility of dry matter and gross energy of different feedstuffs. Table S2. Effects of dietary fiber structure and apparent viscosity on α-diversity of the fecal microbial community. Fig. S1. Production of short-chain fatty acid at various time points during in vitro fermentation of different feedstuffs. Fig. S2. Gas production at various time points during in vitro fermentation of different feedstuffs.