Anthropology of food [Online], S18 | 2025

Patrimonios alimentarios en América Latina. Enfrentar las desigualdades y los cambios globales. Patrimoines alimentaires en Amérique Latine. Faire face aux inégalités et aux changements globaux. Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Nasser Rebaï, Charles-Édouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Patri...

Publication Details

Journal
Industrias Culturais (Universidade de Coimbra)
Published
2025-02-13
DOI
https://doi.org/10.58079/13b6c
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Anthropology of food [Online], S18 | 2025

Industrias Culturais (Universidade de Coimbra)
Culinary Culture and Tourism
article

Anthropology of food [Online], S18 | 2025

article en

Abstract

Patrimonios alimentarios en América Latina. Enfrentar las desigualdades y los cambios globales. Patrimoines alimentaires en Amérique Latine. Faire face aux inégalités et aux changements globaux. Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Edited by Nasser RebaÏ, Charles-Edouard De Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Nasser Rebaï, Charles-Édouard de Suremain, Esther Katz, Anne-Gaël Bilhaut and María Fernanda Mideros Bastidas Patri...

Industrias Culturais (Universidade de Coimbra)
Zero hunger
Openalex Percentile: Top 52%
Culinary Culture and Tourism
DOIOpen Access PDFOpenAlex
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Anthropology of food [Online], S18 | 2025 · Industrias Culturais (Universidade de Coimbra) (2025) | TGRS Research Map | TGRS