Experimental archaeology of food products from the Gallic, Greek and Roman worlds : production, consumption, preservation

Publication Details

Journal
Industrias Culturais (Universidade de Coimbra)
Published
2025-04-17
DOI
https://doi.org/10.58079/13rl1
Primary Topic
Archaeology and ancient environmental studies
Type
article
Field-Weighted Citation Impact
0.00
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article

Experimental archaeology of food products from the Gallic, Greek and Roman worlds : production, consumption, preservation

Industrias Culturais (Universidade de Coimbra)
Archaeology and ancient environmental studies
article

Experimental archaeology of food products from the Gallic, Greek and Roman worlds : production, consumption, preservation

article en

Abstract

No abstract available for this paper.
Industrias Culturais (Universidade de Coimbra)
Zero hunger
Openalex Percentile: Top 74%
Archaeology and ancient environmental studies
DOIOpen Access PDFOpenAlex
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Experimental archaeology of food products from the Gallic, Greek and Roman worlds : production, consumption, preservation · Industrias Culturais (Universidade de Coimbra) (2025) | TGRS Research Map | TGRS