Anaerobic Lagoons
Anaerobic lagoons, which use little or no energy, are a popular form of effluent treatment in the meat industry. In these lagoons, bacteria degrade the effluent organic matter in the absence of oxygen. This Bulletin describes how anaerobic lagoons work, discusses their advantages and disadvantages and outlines their design.
Publication Details
- Journal
- AgResearch
- Published
- 2025-04-15
- DOI
- https://doi.org/10.57935/agr.28720010
- Primary Topic
- Anaerobic Digestion and Biogas Production
- Type
- article
- Field-Weighted Citation Impact
- 0.00