Meat patty technology 1: Raw materials and formulation

Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin describes various types of patties and discusses how the raw materials and patty formulation affect patty quality.

Publication Details

Journal
Figshare
Published
2025-04-15
DOI
https://doi.org/10.57935/agr.28720253.v1
Primary Topic
Meat and Animal Product Quality
Type
article
Field-Weighted Citation Impact
0.00
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article

Meat patty technology 1: Raw materials and formulation

Figshare
Meat and Animal Product Quality
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Meat patty technology 1: Raw materials and formulation

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Abstract

Meat patty characteristics vary, depending on the types of raw ingredients, processing methods and storage used. This Bulletin describes various types of patties and discusses how the raw materials and patty formulation affect patty quality.

Figshare
Zero hunger
Openalex Percentile: Top 53%
Meat and Animal Product Quality
DOISourceOpenAlex
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Meat patty technology 1: Raw materials and formulation · Figshare (2025) | TGRS Research Map | TGRS