STUDY OF THE NUTRITIONAL VALUE AND SAFETY INDICATORS OF FUNCTIONAL DAIRY PRODUCTS BASED ON FRUIT AND BERRY JUICES

This paper investigates the development and safety parameters of functional dairy products, particularly curd products enriched with fruit and berry juices, in the context of the interrelation between food safety, nutrition, and food security. The study employed various fruit juices (cherry, apple, pumpkin, and blackcurrant), analyzing their nutritional and microbiological parameters. The microbiological safety and organoleptic properties of the products were evaluated, and their potential health benefits for humans were studied.

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Publication Details

Journal
Zenodo (CERN European Organization for Nuclear Research)
Published
2025-07-15
DOI
https://doi.org/10.5281/zenodo.16445656
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
0.00
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article

STUDY OF THE NUTRITIONAL VALUE AND SAFETY INDICATORS OF FUNCTIONAL DAIRY PRODUCTS BASED ON FRUIT AND BERRY JUICES

Zenodo (CERN European Organization for Nuclear Research)
Food Industry and Aquatic Biology
article

STUDY OF THE NUTRITIONAL VALUE AND SAFETY INDICATORS OF FUNCTIONAL DAIRY PRODUCTS BASED ON FRUIT AND BERRY JUICES

article en

Abstract

This paper investigates the development and safety parameters of functional dairy products, particularly curd products enriched with fruit and berry juices, in the context of the interrelation between food safety, nutrition, and food security. The study employed various fruit juices (cherry, apple, pumpkin, and blackcurrant), analyzing their nutritional and microbiological parameters. The microbiological safety and organoleptic properties of the products were evaluated, and their potential health benefits for humans were studied.

Zenodo (CERN European Organization for Nuclear Research)
Odlar Yurdu University (AZ)
Zero hunger
Openalex Percentile: Top 52%
Food Industry and Aquatic Biology
DOIOpen Access PDFOpenAlex
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STUDY OF THE NUTRITIONAL VALUE AND SAFETY INDICATORS OF FUNCTIONAL DAIRY PRODUCTS BASED ON FRUIT AND BERRY JUICES · Zenodo (CERN European Organization for Nuclear Research) (2025) | TGRS Research Map | TGRS