Development And Evaluation of Topical Herbal Photoprotective Formulation: A Research

This research focused on developing and assessing a herbal sunscreen designed to protect the skin from the damaging effects of ultraviolet (UV) radiation using natural, plant-derived components. The formulation, crafted as an oil-in-water emulsion, integrated ingredients such as almond oil, aloe vera extract, and tomato extract, alongside other botanical elements. The Sun Protection Factor (SPF) was evaluated through UV spectrophotometry and benchmarked against a commercial sunscreen labeled SPF 20. Results revealed that the herbal sunscreen achieved an SPF of approximately 27, outperforming the commercial product. Additionally, it maintained a skin-compatible pH of 5.8 and remained stable for two months. The incorporation of natural constituents provided supplementary benefits, including antioxidant properties and environmental sustainability. These findings underscore the potential of herbal sunscreens as effective, eco-conscious alternatives to synthetic counterparts, offering enhanced UV protection and skin health advantages.