Formulation Of Fenugreek Based Nutritional Jelly for Enhancing Paediatric Appetite

The present study focuses on the formulation and evaluation of a fenugreek-watermelon-based jelly designed to serve as a natural appetite stimulant for pediatric use. Recognizing the nutritional and therapeutic potential of fenugreek (Trigonella foenum-graecum) and watermelon (Citrullus lanatus), the jelly was developed to combine palatability with functional benefits. Fenugreek seeds are known for their appetite-stimulating properties due to their saponin and alkaloid content, while watermelon offers hydration and a pleasant flavor profile appealing to children. The formulation process involved optimizing the concentrations of fenugreek extract and watermelon juice to ensure acceptable sensory attributes, stability, and efficacy. Evaluation parameters included physicochemical properties, sensory acceptability, microbial stability, and in vivo assessment of appetite stimulation in children. Results indicated that the developed jelly had favorable organoleptic characteristics, was microbiologically safe, and demonstrated a potential increase in appetite among pediatric subjects. The study concludes that fenugreek-watermelon-based jelly may serve as an effective, natural, and child-friendly formulation to address appetite-related issues in children.