A Study on Nutrition Awareness Amongst Patients with Diabetes During Hospitalization in Apollo Hospital Indore

Diabetes mellitus is a chronic metabolic condition requiring continuous medical care and patient selfmanagement, where nutritional awareness plays a central role. This study aimed to assess the level of nutrition awareness among hospitalized diabetic patients in Apollo Hospital, Indore. A sample of 50 patients aged 30– 70 years was selected using random sampling to ensure representation across educational and socioeconomic backgrounds. The study evaluated their demographic characteristics, biochemical parameters, and awareness related to diabetes management, particularly focusing on dietary knowledge. Results revealed that while a significant proportion of participants (90%) acknowledged the importance of diet in diabetes control, only 52% were aware of complications related to uncontrolled diabetes. Additionally, 72% could identifyhypoglycemia symptoms, 60% regularly used a glucometer, and 84% monitored blood glucose levels. However, only 8% understood the concept of the glycemic index, highlighting a critical gap in essential nutritional knowledge. Biochemical parameters showed that 76% had controlled HbA1c levels, while 24% presented with anemia. Moreover, 82% of participants reported comorbidities such as hypertension and kidney issues, indicating the broader health burden faced by diabetic patients. The study underscores the need for structured, in-hospital nutrition education programs tailored to diabetic patients. Improving awareness about glycemic control, meal planning, and disease complications during hospitalization can lead to better selfmanagement and long-term outcomes.