A Review on Murraya Koenigii: Multipotential Medicinal Plant

Murraya koenigii, commonly known as the curry leaf plant, is a significant medicinal and culinary herb native to South Asia. This review explores its phytochemical properties, traditional uses, pharmacological effects, and potential therapeutic applications. The plant is rich in various bioactive compounds, including carbazole alkaloids, flavonoids, terpenoids, and phenolic acids, which contribute to its diverse biological activities. M. koenigii exhibits remarkable antioxidant, anti-inflammatory, antimicrobial, antidiabetic, hepatoprotective, and anticancer properties, making it a promising candidate for natural drug development. In traditional medicine systems like Ayurveda and other folk practices, it has been utilized for treating gastrointestinal issues, skin infections, diabetes, and disorders related to oxidative stress. Recent studies have also highlighted its neuroprotective, cardioprotective, and immunomodulatory effects. Overall, this review emphasizes the therapeutic value of M. koenigii and its potential role as a crucial resource in the development of pharmaceuticals and nutraceuticals in the future.